May 31, 2019 @ 1:00 pm - 4:00 pm
Learn about Apalachicola Bay’s famous bivalves! Discover what makes the bay so ideal for growing oysters, what gives our oysters their distinct flavor, and how oyster bars benefit the ecosystem. After spending some time in the classroom, participants will get the chance to walk along an oyster bar and look at its inhabitants under a microscope.
Advance registration is required and is $25 per person. Please register at Eventbrite. For more information, contact Anita Grove at (850) 670-7708 / email.